How delicious is striped bass? It's pretty freakin' delicious, especially when cooked properly. Here are some of my popular recipes for cooking striped bass. Enjoy!
Roasted Striped Bass
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1/2 cup fresh bread crumbs
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1/2 cup minced fresh parsley
2 tablespoons minced fresh chives
1 tbsp. Minced fresh thyme
2 tbsp. Minced fresh basil
salt and pepper
4 center-cut pieces of striped bass (each 1/2 pound and about 1 1/2 inches thick)
2 tbsp. Olive oil
Preheat oven to 350 degrees. In a small bowl, stir together the bread crumbs, herbs, and salt and pepper to taste. Place the fish pieces on waxed paper. With your hands, generously rub the oil on both sides of the fish. Sprinkle the bread crumb-herb composition evenly on the fish, then pat it so that it adheres. Place the fish on a cake rack in a roasting pan. Roast until the fish just flakes, 10 to 15 minutes. To crisp the top, turn the oven to broil and place the fish under the broiler for about 2 minutes. Replacement to a serving platter and serve immediately. Note: This may be ready 4 hours in progress straight through step 3 (except for preheating the oven) and refrigerated.
Spanish Style Striped Bass
2 lbs. Striped Bass fillets, trimmed and cut into serving size portions 2 tomatoes, medium size, thinly sliced 1/2 cup green pepper, chopped 1 cucumber, small, thinly sliced 1/2 cup onion, chopped 1 clove garlic minced 2 tbsp. Butter or margarine 2 tbsp. Parsley 1 tbsp. White wine 2 tbsp. Lemon juice 1/2 tsp. Marjoram
Prepare striped bass fillets by cutting fillets in half removing the dark flesh along the dark lateral line that runs straight through the center of the fillet. Also take off any dark flesh on the side of the fillet that had the skin and along the belly area. Cut trimmed fillets into serving size portions and place in a greased baking dish. Dispose tomato and cucumber slices on top of the fish. In a saucepan, cook onion, green pepper and minced garlic in butter until onion is tender but not brown. take off from heat and stir in parsley, wine, lemon juice and marjoram. Spoon sauce over the fish. Bake in an oven preheated to 375¡F for 20 to 25 minutes or until fish begins to flake of course with a fork.
South Carolina Striped Bass
Ingredients:
2 Striped Bass Fillets
1 cup white corn meal
1 cup all purpose flour
2 cups buttermilk
Lemon Pepper seasoning, to taste
Directions:
1. Preheat oil in fryer or Dutch oven over medium-high heat.
2. Cut bass into nuggets, place in a bowl with buttermilk and allow to soak
(refrigerated) for at least four hours.
3. Drain buttermilk, but do not rinse fish.
4. Combine corn meal and flour in a zipper top plastic bag.
5. Add fish pieces to the flour composition a few at a time, shaking bag usually to coat. 6. take off fish nuggets and determined place into hot oil. 7. Fry for 3-5 minutes or until golden brown. 8. take off from oil, drain, and sprinkle with lemon pepper seasoning.
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